Acri Sangiovese Natural Wine is a red wine from San Diego County, South Coast, California, United States. This bottle showcases the bright, sun-kissed character of Southern California, conveyed through a hands-off, low-intervention approach that honors the grape and the place. Made by Acri Wine Co., a Los Angeles–based winery devoted to varietal-driven wines from regional vineyards, it emphasizes purity of expression, organic or minimally processed fruit, and a deft balance between fruit, acidity, and texture.
The wine is crafted from the sangiovese grape variety and is prized for its lively acidity, firm tannins, and structured, balanced profile. It presents savory flavors of dark cherries and black stone fruit, with subtle notes that may include tomato leaf, dried herbs, and a hint of olive or leather as it evolves. The use of oak has become more popular in recent vintages, coaxing richer, spiced facets from the grapes and leaning toward hints of plum, wild raspberry, and gentle vanilla or toast in a measured, not overpowering way. As a natural wine, it often exhibits a light effervescence or a slightly cloudy appearance, underscoring its rustic authenticity and sense of place.
Sangiovese wines are versatile and nuanced, pairing fantastically with a wide range of foods—from grilled vegetables and roasted poultry to tomato-forward sauces and aged cheeses. This Acri rendition invites thoughtful cellar aging, yet remains utterly approachable upon release, offering enjoyment now while promising more complexity with time. It is a lively example of Southern California winemaking that respects tradition while embracing a modern, natural-wines ethos.