A style truly born of Californian roots, our Brut Extra Dry IPA unveils a remarkably aromatic nose thanks to generous additions of Simcoe and Amarillo hops. Brewed and fermented with almost no residual sugars, this beer presents a clean, precise profile where the hops shine. A generous amount of Chinook hops lends bright, resinous citrus notes and a hint of pine, while maintaining a balanced, dry character. The designation Brut, borrowed from the sparkling wine world to signal extreme dryness, is the guiding principle of this IPA: a refreshingly crisp finish that dries the palate yet remains richly flavored. Expect lively fruity esters that mingle with a subtle malt backbone, providing structure without sweetness. The result is a beer that lands with a crackling, dry finish, yet preserves a bouquet of citrus zest, grapefruit and tropical fruit that lingers without heaviness. This beer is best enjoyed fresh, slightly chilled, allowing the aromatics and the clean, effervescent mouthfeel to shine. It pairs beautifully with spicy dishes, seafood, or light salads, offering an adventurous alternative to traditional IPAs while staying unmistakably California in character.