Artorange Trebbiano Malvasia Natural Wine is a distinctive natural, skin-fermented orange wine crafted from a careful blend of Malvasia (30%) and Trebbiano (70%) grapes grown on the sun-warmed hills of Abruzzo, Italy. This wine presents a subtle orange-tinted hue that hints at its extended skin-contact and natural aging, while delivering a complex, aromatic profile unique to artisanal orange wines. The mid-palate is silky and inviting, with a texture that glides across the tongue and a buoyant freshness that keeps every sip lively.
Production follows a restrained, hands-off approach. Grapes are de-stemmed and gently pressed, then spontaneously fermented in stainless steel using only indigenous yeasts. No additives are employed beyond what nature provides, allowing the wine to express its terroir with honesty. Fermentation proceeds at a slow, steady pace, developing nuanced tannins and a breadth of flavors that are characteristic of skin-contact treatments. The result is a wine that feels both soft and fresh, with a remarkable sapidity that sustains the palate and invites continued exploration.
On tasting, you’ll encounter delicate tropical fruits intertwined with citrus blossoms, a hint of almond oil, and subtle mineral notes. The finish is slightly bitter in the most elegant sense, providing structure and balance that lingers thoughtfully. Ideal as an aperitif or alongside bold, savory dishes, Artorange Trebbiano Malvasia Natural Wine showcases how traditional varieties from the Abruzzo hills can yield a modern, expressive natural wine experience.