A bright, expressive red produced from 75% Vinhao and 25% Espadeiro, crafted in a balanced blend of amphora and stainless steel. This wine bursts with immediate freshness and a juicy mid-palate, yet carries a confident backbone of mineral structure that keeps it grounded. The color sits in the purple-red spectrum, inviting but with a hint of transparency that signals its light-to-midweight profile. On the nose, you’ll find a fragrant mix of tart cherry, cranberry, and a touch of blackberry, woven with subtle smoky mineral notes and a whisper of herbs. The texture is agile and lively, thanks to careful fermentation and mindful handling in both clay vessels and steel, which preserves both brightness and complexity.
On tasting, the wine delivers juicy red and purple fruit with crisp acidity that keeps the finish clean and refreshing. The mineral core acts like a quiet engine, lending depth without heaviness, while the fruit remains front and center—bright, citrusy red fruits layered with darker, more concentrated plum and blackcurrant hints. The mouthfeel is medium-bodied, with a silkiness that glides across the tongue, and a slight chalky lift from the amphora influence that enhances the wine’s true character. The finish is lipsmacking and long, with mineral nuances lingering and a delicate spice echoing from the Espadeiro component.
Best enjoyed slightly chilled, this versatile red pairs wonderfully with spicy dishes, grilled vegetables, or lightly charred meats. Its combination of freshness, mineral drive, and a fruit core makes it an ideal companion for a summer evening, a casual gathering, or any meal that benefits from a bracing yet food-friendly red.