Cinzano Asti Spumante – 750ml
The most renowned of Cinzano’s sparkling wines, Asti Cinzano is crafted from the white Muscat grape in the DOCG area of Asti, at the heart of Italy’s Piedmont region. This wine greets the glass with a pale yellow hue and an energetic cascade of fine, persistent bubbles that lift the nose and palate alike. On the nose, it offers a distinctive and intense bouquet of acacia flowers intertwined with candied peach, followed by hints of ripe stone fruit and citrus blossom. The aroma invites immediate renewal, suggesting sweeter fruit and floral sweetness without overwhelming the senses. In the mouth, Asti Cinzano is a bright, approachable sparkler with a pleasantly sweet and fruity profile. It presents delicate notes of flowers, honey, and candied orange peel, balanced by crisp acidity that keeps the finish light and refreshing. The wine’s charm lies in its balance between creaminess and fizz, delivering an easy-drinking experience that is both celebratory and versatile for a variety of moments. Composition: 100% Moscato Alcohol: 7%
Cinzano Prosecco – 750ml
Fresh, fizzy and fruity Prosecco with bright notes of apple and pear greeters the palate from the first sip. Its lively bubbles lift a sweet, inviting aroma that hints at orchard brightness and delicate floral whiffs, making it instantly appealing. On tasting, it presents a soft, approachable mouthfeel with a rounded sweetness that never overwhelms, balanced by crisp acidity that keeps each sip refreshing. The finish is clean and lingering, leaving a subtle fruity echo that invites another pour. This Prosecco is ideally enjoyed as an aperitivo, perfect for pre-dinner sociability or a light, celebratory moment. Its versatile profile also lends itself to cocktails and blends, notably as a key component in the Aperol Spritz, where its bright fruitiness and sprightly fizz complement the bitter-sweet citrus of Aperol and the mineral bite of soda. Serve well chilled in a flute to preserve the sparkle, or over ice for a more casual serve on warm days. Pair it with light bites such as stuffed olives, fresh mozzarella, mild cheeses, citrusy salads, or a platter of fresh fruit to enhance its apple-pear character. A crowd-pleasing, approachable sparkler, it invites conversation, optimism and a touch of celebration with every gleaming, effervescent sip.
Casillero del Diablo Cabernet Sauvignon – 750ml
Concha y Toro sources the grapes for this 100% Cabernet Sauvignon from Chile’s expansive Central Valley, where long sunshine hours and a Mediterranean climate help craft structured, expressive red wines. From the first sniff, the glass offers inviting aromas of ripe cassis and dark berry fruit, complemented by delicate floral notes and a subtle touch of coffee and toasted nuances that hint at time in barrel. On the palate, the wine delivers more cassis and black cherry fruit, layered with hints of cocoa and a faint, savory edge that keeps the flavors balanced and inviting. The overall profile is rich and approachable, with a smooth integration of oak that contributes toast and coffee-dark chocolate hints without overpowering the fruit. This Cabernet shows depth and maturity beyond its price point, making it a versatile crowd-pleaser for gatherings or weeknight dinners. Its finish is marked by firm, well-knit tannins that provide structure without harshness, allowing a gentle, lingering echo of dark fruit and cocoa to persist. The wine’s youthful energy is complemented by the wine’s poised balance between fruit concentration and refined oak influence, suggesting it will continue to harmonize with a bit of aging. Pair it with grilled steaks, roasted vegetables, or hearty pasta dishes with tomato-based sauces for a satisfying match that enhances both the wine’s character and your meal.
Cupcake Pinot Grigio – 750ml
Full and complex, this wine opens with a nuanced nose that hints at pineapple, pears, and sweet lemons, all weaving together to form a bright yet layered aromatic profile. Subtle mineral undertones and delicate florals drift in behind the fruit, adding a lift of freshness that promises complexity on the palate. The wine’s character is enhanced by its aging on its lees (sur lie) in a combination of stainless steel and concrete tanks, a technique that preserves purity while allowing the wine to develop a creamy,textured mouthfeel without excessive heaviness. This lees contact contributes a soft, almost silken texture, giving the wine a refined viscosity that coats the palate without obscuring its bright fruit. On the palate, the fruit flavors echo the nose, with juicy pineapple and ripe pear notes taking center stage, tempered by citrusy lemon zest that provides zing and balance. The interplay between fruit and lees-derived creaminess yields a mouthfeel that feels both generous and precise, with a smooth, almost enveloping finish. The stainless steel and concrete vessels help preserve crisp acidity, ensuring the wine remains lively and age-worthy, while the sur lie aging lends depth and a subtle, bread-like nuance that complements the fruit rather than masking it. This wine exudes confidence and poise, offering a delightful combination of bright liveliness, creamy texture, and persistent, harmonious flavors from start to finish. It pairs beautifully with seafood, light poultry, and citrusy sauces, inviting thoughtful contemplation with every sip.
Albet i Noya Rosé Pet Nat Natural Sparkling Wine – 750ml
Albet i Noya Rosé Petillant is a sparkling rosé that captures the lively spirit of its organic origins. From the first swirl in the glass, it presents a delicate, translucent pink color and a bright, inviting aroma profile. Expect familiar stone-fruit scents like fresh peach and apricot, complemented by hints of red berry notes and a subtle lift of white pepper. On the palate, the wine draws you in with crisp acidity and a light, approachable texture that is characteristic of a pétillant-style wine. The flavors mirror the aroma: juicy peach and strawberry begin, followed by a layer of citrus zest and a whisper of florality, with a clean, persistent finish that carries a slight bitter note and a tang of citrus peel. The finish is refreshing and bright, leaving a lingering, uplifting aftertaste that encourages another sip. This wine is produced with organic viticulture, reflecting a commitment to sustainable farming and careful vineyard management. It hails from the Penedès region, a area known for its coastal influence, mineral soils, and a tradition of crafting lively, food-friendly sparkling wines. Pair it well with light appetizers, tapas, seafood, or a summer tomato and burrata salad. Its balanced acidity and crisp finish also make it a versatile choice for celebratory toasts or as a refreshing aperitif. Overall, Albet i Noya Rosé Petillant offers an approachable, enjoyable expression of organic sparkling wine from a celebrated Catalan region.
Barefoot Bubbly Prosecco – 750ml
Crisp and inviting, Barefoot Bubbly Prosecco offers a vibrant, fruit-forward profile that celebrates the juiciness of apples, peaches, and pears in a lively medley with every sip. The bubbles are light and persistent, lifting the wine’s fresh fruit character and creating a refreshing, lift-off feel on the palate. Subtle notes of zesty lemon add a bright, citrusy edge that keeps the palate energized, while hints of honeysuckle lend a delicate floral sweetness that rounds out the finish. The overall impression is clean, approachable, and gently layered, with enough complexity to keep things interesting without overpowering the fruit-forward essence. As the glass warms just a touch, the fruit notes become more pronounced, inviting a longer, more contemplative tasting experience while maintaining an easy-drinking charm. The halfway-to-dry balance ensures there is just enough sweetness to complement the natural fruit flavors, making it versatile across a range of foods and occasions. This Bubbly Prosecco is especially well-suited for festive gatherings, brunches, or celebratory toasts, where its bright character can help elevate conversations and mood alike. Its crisp acidity provides a refreshing counterpoint to richer hors d’oeuvres, light seafood, and fresh fruit platters, while the floral hints pair harmoniously with grilled vegetables, soft cheeses, or spicy-sweeter sauces. Whether served well-chilled as an aperitif or paired with a colorful spread, Barefoot Bubbly Prosecco is the perfect companion for moments that call for brightness, cheer, and a touch of elegance in a glass.
Cinzano Prosecco – 200ml
Fresh, fizzy and fruity Prosecco, with delicate flavours reminiscent of juicy apples and ripe pears. A bright, sweet scent rises from the glass, inviting you to take a sip, where a soft, silky mouthfeel delivers a gentle sparkle and approachable character. On the palate you’ll find light sweetness balanced by crisp acidity, creating a refreshing, easy-drinking profile that pairs beautifully with a range of foods or simply enjoyed on its own. Its clean, fruity notes make it versatile for celebrations or casual moments alike, from weekend brunches to post-work unwind sessions. This Prosecco is ideal as an aperitivo, designed to whet the appetite and lift conversations with its lively bubbles and pleasant fruit-forward profile. It also shines in cocktails, adding a bright, approachable base for mixes such as the classic Aperol Spritz or other sparkling twists you fancy. Its approachable sweetness and smooth finish help it blend seamlessly with bitters, citrus, and herbs, letting the mixers do the talking while the Prosecco lends its sparkle and charm. This is a fun, new size you can enjoy with friends or by yourself, making it perfect for intimate toasts or casual get-togethers. It’s light, celebratory, and easy to love, inviting you to raise a glass and savor the moment.
Chamaeleon Méthode Ancestrale Trebbiano – 750ml
Grown in the Colli Aprutini region of Abruzzo, this wine is beautifully wild and floral, revealing notes of exotic jasmine, chamomile, candied ginger, Meyer lemon, and sweet grapefruit. Its aromatic bouquet is both delicate and striking, inviting the senses with vibrant citrus brightness while hinting at a lilting, herbaceous undertone that lingers on the palate. On the palate, it balances freshness and texture, delivering a crisp, energetic acidity that frames the fruit-forward profile and invites another sip. The finish is long and refined, with a clean mineral edge that speaks to the terroir of the region and the careful handling of the grapes. Pietramore is a relatively new project that demonstrates Abruzzo’s potential for quality wine with a high level of expressiveness. The name reflects Maria’s love and respect for the soil and the land that nourishes it. Maria Pia Leone began this journey with her partner Massimiliano in 2011, initially renting vineyards to build knowledge and trust, and, in 2014, purchasing the entire 70-hectare estate. That same year, they certified organically and biodynamically, underscoring their commitment to sustainable farming and minimal intervention in the winery. Maria connected with Massimiliano because of his deep knowledge and experience farming organically in the area, and together they have cultivated a philosophy that honors the landscape while coaxing expressive, terroir-driven wines from the terrain. The vineyards are nestled in a breathtaking corridor between the Majella mountains and the Adriatic Sea, where the sea breezes mingle with high-altitude slope and sun-drenched hillsides. This unique setting contributes to the wine’s character—vibrant and precise, with a sense of place that resonates from vineyard to glass.
Château La Sauvageonne – 750ml
Terrasses du Larzac Grand Vin is a distinguished red that embodies the character of this elevated Languedoc terroir. Crafted from a thoughtful blend of grape varieties—primarily Syrah, Grenache, and Mourvèdre—it benefits from the region’s cool nights and sun-warmed days, which slow ripening and preserve fresh berry brightness while building depth and structure. The wine often also includes a judicious splash of Carignan or Cinsault, adding brightness and spice. The soils here are varied and dramatic—streaks of limestone, schist, and iron-rich clay underlie terraces that rise above the plain—creating a mineral, refined backbone for the fruit. This composition yields a wine with immediate aromatic allure: ripe red and black fruits, notes of black pepper, lavender, and garrigue herbs, and a subtle flintiness that hints at its terroir. On the palate, Terrasses du Larzac Grand Vin typically offers elegant balance—a blend of ripe fruit generosity with crisp acidity and a gentle tannic framework. Oak influence, when present, is integrated rather than domineering, lending vanilla, toast, and a touch of smokiness that complements the fruit and herbal notes. The finish is persistent and refined, carrying hints of Mediterranean herbs, black plum, and mineral undertones. This wine is approachable in its youth yet has the structure to age gracefully, developing greater complexity with time in bottle. It pairs beautifully with grilled meats, roasted vegetables, Provençal dishes, and earthy mushrooms, reflecting the sun-drenched landscape from which it springs.
Château Lestignac Michel Michel Orange Natural Wine – 750ml
Michel Michel orange natural wine is a vibrant expression with an amber glow born from three weeks of skin maceration. Fermented in stainless steel and in used barrels, it is aged on lees to build depth and complexity while preserving a fresh, transparent character. The wine bears no added sulfur, offering a pure, unfiltered glimpse of the grapes and the vintage. On the nose, the bouquet is inviting and multifaceted, hinting at caramelized and braised mandarin, enriched by grapefruit peel and a touch of tangy juniper berry. Subtle herbal notes weave through the aroma, adding depth without overpowering the fruit. The palate mirrors this balance: bright and energetic citrus fruit meets savory undercurrents, with the skin contact lending a textural richness that enhances the wine’s natural acidity. The finish is long and mineral, delivering a savory mineral edge that lingers pleasantly. With seven months of aging in a concrete tank, plus three weeks of skin contact, the wine achieves a structured yet approachable palate, combining freshness, complexity, and an expressive, natural profile. This orange natural wine is a vivid, well-structured option for those seeking a wine that speaks clearly of its terroir, grape variety, and minimal intervention.